A subtle but intriguing perfume of honeysuckle and peach seduces on the nose while the palate is smooth with an almost oily mouth-feel boasting edges of mandarin peel and almond paste with just a touch of residual sugar?? This Alsace-lookalike will complement washed-rind cheeses and aromatic Asian foods perfectly.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.