Lovage, ripe pear and a yeasty undertone speak separately before uniting into a mellow, food-friendly, concentrated but streamlined white. There is lots of subtly spiced midpalate interest to linger over. This cries out for food, especially soft cheeses.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.