The nose gives little away, the clean palate falls in line with almost equal neutrality. It's only on the aftertaste that you get some of that savory yeastiness we so associate with fresh, young Grüner. Drink soon while there still is some freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.