Fruit from the grand cru vineyard of Pfersigberg forms the backbone to this great wine. Petrol and mineral aromas are a great introduction to the bone-dry white fruit, layers of citrus and crisp finishing acidity on the palate. It is still young, and surely needs another 10 years to mature. Imported by Martine's Wines.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.