Always producing wines that are dry, Léon Beyer has kept the natural spicy exuberance of Pinot Gris while producing an elegant, crisp wine packed with acidity and just a touch of pepper and spice. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.