This blend of 90% Negroamaro and 10% Malvasia Nera is bright in red currant and red cherry aromas, with dustings of saw dust and anise. Medium in weight and displaying lively acidity, the palate is racy and streamlined in crisp red-fruit flavors under a layer of vanilla.
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.