Lemon balm, herbs and citrus blossom aromas show a nice, clean intensity on the nose. Bright on the palate, with a bit of weight and roundness, citrus pith and fleshy yellow apple flavors meld with more balmy, herbal notes.
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.