Jammy red fruit aromas mix with floral and sweet spice undertones on the nose. Medium in weight, with gentle acidity, the palate bursts with red berry flavors and notes of anise and mint.
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.