Here you will find classic Bourbon barrel-vanilla flavors, but with bright, polished fruit showing through. This is firm and substantial—very clean winemaking—crisp, tight, polished and silky. Already it's showing layers of berries, currants and blueberries.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.