This bright, aromatic, vivid wine opens with a bowlful of berries and cherries. There is plenty of acid under the ripe fruit, which takes center stage at the moment. The significant addition of Carmenère (from the Seven Hills vineyard) adds black pepper to the engaging mix of flavors. Despite its youth, the flavors persist for a remarkably long finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.