This is 100% varietal, from the Loess, Seven Hills, Pepper Bridge, and Mill Creek Upland vineyards. A deep, intense take on Merlot, it's so dark and concentrated that it dances on the )edge of bitterness, but in a style reminiscent of the finest Italian Merlots, that use that flavor to define and elucidate a dark and potent wine. In the mouth it fills out with luscious cherry and plum and blackberry fruit, baking chocolate, coconut and nougat. Yet it remains sleek and stylish, with a strong licorice note.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.