As in the past, Leonetti's 2010 Sangiovese was co-fermented with Syrah (11%), and sourced from Seven Hills, Pepper Bridge and Mill Creek Upland vineyards. It's flat-out delicious from the first scents of barrels and fruits, right on through a lush palate rich in flavors of berries, rum-soaked cherries and exotic spices. A long finish, with a smoky/earthy cast, is supported with tart acids.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.