Two-thirds Cabernet Sauvignon, 21% Merlot, 7% Cabernet Franc and 7% Petit Verdot, this reserve is aromatically distinctive. A suggestion of grapefruit in the underlying acidity outlines pretty boysenberry, mulberry and sweet spices. It's beautifully balanced.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.