Cherry, blueberry and cassis backed by earthy coffee give this wine flavor and heft, but it's not a terribly complex pour. It would pair well with exotic dishes like spiced lamb or assertive cheeses. Grown in vineyards visited by the indigenous leopard population of the Franschhoek Valley/Western Cape Winelands area. Imported by Confluence Wine Importers.
The House of Burgundy
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com