A taut, vibrant wine with green fruits and immediate acidity on the nose. The palate is crisp, with fresh fruit flavors along with some spicy wood. The aftertaste is completely refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.