This Syrah opens with aromas of ripe dark-skinned fruit, ground black pepper and a whiff of cedar that all carry over to the dense, one-dimensional palate, along with a licorice note. It's balanced by firm, fine-grained tannins. Drink through 2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.