A 50-50 blend of Cabernet Sauvignon and Cabernet Franc, this offers aromas of cedar, leafy underbrush, scorched earth, ripe dark fruit and ground black pepper. The palate delivers dried black currants, licorice, mint and tobacco alongside velvety tannins. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.