Mostly Chardonnay, and quite crisp and well made. Apple, pear and toasted bread aromas lead you straight to apple and cinnamon flavors, which then yield to a dryness on the finish that holds your attention. Zesty and forthright. An interesting sparkler for certain, and one from Burgundy.
Eric Solomon Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.