Tight, textured and mineral, this wine just hints at the fruit to come. It is dark, brooding and concentrated, with black-plum flavors just beginning to shine through the dry texture. It needs aging, so drink from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.