Black and dense in yeasty baked bread and olive, this is a Cabernet-heavy wine with small amounts of Merlot and Petit Verdot. Black licorice, plum and tobacco play against each other within the thick, concentrated texture, tied up nicely by a long, tobacco-stained finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.