Delicate scents of red raspberry preserves, freshly picked strawberries and cherry vanilla ice cream frame the red-fruit core of this delightful rosé made from 100% Pinot Noir. It has nice heft on the midpalate with a fruit-filled, yet crisp finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com