A two-acre parcel of 75-year-old vines is the source of this jewel of a wine. It is ripe, full bodied and packed with dark fruits. The tannins and the structure promise some aging. Concentrated from the old vines and with a mineral, tight texture, the wine will take its time to be ready. Drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.