While there are banana aromas, the palate is rich with red fruits and ripe tannins. This wine is soft and fruity, although a tight line of acidity cuts through. The wine will be better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.