A bright and juicy wine from this often easygoing appellation. The red-cherry fruitiness and attractive acidity make for a wine that is rounded and ripe. It is ready to drink, crisp and fruity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.