This rich wine is structured, with orange zest and apple skins given a boost of fragrant acidity. It's packed with yellow fruits and the freshest acidity. Drink this lightly tannic wine now, although it would be better to wait until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.