Produced by the Meursault-based Comtes Lafon, this smooth and creamy wine is beautifully poised between acidity and exotic yellow and tropical fruits. It is crisp, more about fruitiness and lively acidity subtly cut with minerality. The wine is ready to drink in its fresh and fruity state.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.