Cinsault is most often disguised as a blending grape, but this rosé is much better than that, boasting intriguing aromas and flavors of superripe stone fruits such as peach and apricot. It's a trifle low in acidity, but has plenty of fruity intensity.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.