A rather green wine, herbaceous rather than fruity, this lacks depth of flavor, although it is clean, fresh and perfectly drinkable. The aftertaste shows fresh, dry red berry acidity
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.