From an estate in the hills above Saint-Tropez, this wine is soft, aromatic and gently fruity. It is as light as a breath of wind, but crisp at the end, with hints of red berry fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.