The wine is textured, tight and with a strongly mineral character. That gives it a food-friendly character, emphasized by the orange zest over the raspberry fruits and the tangy acidity at the end.
Jeff Welburn Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.