This is a ripe, softly fruity wine that has acidity within a smooth texture. It is dry without being too tight or nervy. Citrus fruits dominate, giving a crisp aftertaste. Drink with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.