Pale orange-pink in color, this wine is fresh, fruity and soft. It has a rounded texture given a crisp edge by the red currant and pink grapefruit freshness and acidity. It's a wine for food, with its tangy, textured aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.