The wine is crisp, full of red berry fruit and lively acidity, with a smooth texture. This is terrific as an accompaniment to a summer meal or as an apéritif. The finish is deliciously fruity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.