A crisp, grassy style of wine, light, fresh it is great as an aperitif style. It is low in alcohol at 12% which gives it a lift and greenness which is very attractive and drinkable.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.