The combination of Chardonnay and Viognier produces a ripe, full-bodied wine. It has flavors of almonds and ripe quince. A delicious layer of acidity gives it freshness. This is a great Mediterranean food wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.