This fruity, herbaceous wine is a classic Sauvignon Blanc. The texture is light and mineral and the palate boasts flavors of white fruit skins and lemon zest. Acidity on the finish keeps the freshness going long.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.