This is a powerful and rich rosé that's best with food. It has weight and smooth fruit; the red fruit and mandarin orange flavors are ripe and forward. Age this for a few months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.