Smooth and rounded, this has the extra weight of Coteaux d'Aix wines, rich and with sweet red plums and warm acidity. It's a wine with some complexity, adding spice and ripe fruits to the fresh mix.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.