This classic blend of Chardonnay and Pinot Noir from Savoie has resulted in the palest rosé that rivals only Provence in color. It has a touch of tannin, plenty of red-fruit acidity and a soft, creamy aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.