All the honey and perfumes of Muscat are in this bottle, which has a ripeness balanced by a freshness which make it irresistible. The texture is properly oily, silky perhaps, with just the right touch of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.