Herbaceous and crisp, this wine shows its steely side before it brings out the fruit. It's mineral in character along with a strongly zesty intensity and a bone-dry, very fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.