While there is a delicious fresh crispness to this wine, a richer, creamy side expresses itself in the baked apple and pear flavors. It finishes bone-dry while very fruity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.