Vines surround the 18th-century manor house of this estate. This wine is ripe and creamy, softly fruity with touches of acidity and a steely texture that are embedded in the ripe spice and lime flavors. Drink this crisp wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.