Vines with an average age of 35 years have produced this smooth, creamy wine. A light mineral character shows in a flinty texture, balanced by ripe white stone fruits and pink grapefruit. A touch of pepper comes through in the aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.