This is a fresh, lemon-scented wine. It is light both in texture and in the fruity department with just a bright citrus character finished with acidity. The wine is ready now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.