Vendôme's situation, north of the River Loire, naturally lends itself to this bright style of rosé. It has a fine structure, forward red fruits and a light vanilla touch, well balanced and ready for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.