Grown in the far eastern edge of Bordeaux, in the Entre-deux-Mers, this is a bright and fruity wine. It has tannins that just lift the juicy red and black-currant fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.