The wine is rich and ready to drink. With red fruits and warm tannins, it is a ripe wine that has a light structure and balanced acidity. It is already an easy wine—fruity and soft at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.