This fresh wine has plenty of acidity as well as some firm tannins. It is still young, waiting to fill out with riper fruit flavors. The aftertaste just repeats the acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.