A rich and food friendly style of rosé, its initial red fruitiness hiding a more serious, textured character of minerality and elegance. It would be worth aging this fine rosé for a few months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.